The expression references the acquisition of a fraction of a bovine animal, usually one-quarter of the usable meat from a single cow, sourced from native farms or suppliers. This permits customers to amass a big amount of beef without delay, probably at a decrease per-pound price than particular person retail cuts. An instance could be a client trying to find native farms that provide this buying possibility of their geographic neighborhood.
Buying a share of a cow supplies a number of benefits. It typically helps native agriculture and promotes sustainable farming practices. The amount bought presents economies of scale, translating to price financial savings. Moreover, this technique permits consumers to customise their beef choice, specifying most popular cuts and processing strategies immediately with the farmer or butcher. Traditionally, this observe stems from a need for better management over meals sources and a connection to native producers.
